Puliogre
Cooking time: 10-15 minutes Ingredients: Sunflower Oil Mustard seeds Jeera Mixed Lentils Turmeric Cashews Peanuts Curry leaves Hing...
Tomato Rasam (with tomatoes)
Time: 10 minutes cooking + 10 minutes prep Ingredients: 3 beef tomatoes 3 garlic cloves 1 chilli 1 small onion 1 litre of water mustard...
Raagi Mudde/sangati
Cooking time: 10-15 minutes Ingredients: 1 coffee mug Raagi flour Scoop handful of cooked rice Salt Method: 1) Pour one coffee mug of...
Kale Koora
Cooking time: 25-30 minutes Ingredients: 1 bag of kale 1 onion 3-4 garlic cloves Toor dal Dhaniya Jeera Sugar Salt Poppy seeds Desiccated...
Vangibath
Time: 15-20 minutes Ingredients: 1 aubergine Salt 1/2 spoon Mustard seeds 1/4 spoon Jeera 1/4 spoon Turmeric 2 spoons Lentils 1.5 cups...
Beans/carrot/beetroot/chickpea/pea palya
Time: 10-15 minutes Ingredients: 2 packs of trimmed fine beans/other veg 3 teaspoons of sunflower oil 1/2 spoon fresh mustard seeds 1/4...
Lemon Rasam
Time: 10-15 minutes Ingredients: 2 spoons oil 2 chillies 1/2 (small) spoon Mustard Seeds 1/4 spoon Jeera 1/4 spoon Turmeric 2 dashes Hing...
Chitraanam
Time: 20 minutes. Ingredients: 1) Half a rice cooker of rice (1 cup). 2) 7 chillies. 3) 20 teaspoons of oil. 4) Mustard seeds 5) Turmeric...